Holy Cross College in Gampaha recently upgraded the prevailing canteen to a new canteen, which has likely brought some positive changes

1. Modern Facilities: The new canteen is probably equipped with modern amenities, including comfortable seating, and improved decor. This aims to provide a more pleasant and efficient dining experience.

1. Enhanced Hygiene: New facilities often come with upgraded hygiene and sanitation standards. This includes better waste management systems and improved food preparation areas.
2. Increased Capacity: The new canteen might offer more seating and better space management to accommodate for students and staff comfortably.
3. Student-Centric Design: The layout and design are likely intended to enhance the student experience, providing areas for socializing, and relaxing.
4. Sustainability Features: Incorporate sustainable practices, such as eco-friendly packaging, waste reduction measures, and energy-efficient appliances.